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A parametric study of flavoured food avoidance in chicksGILLETTE, K; THOMAS, D. K; BELLINGHAM, W. P et al.Chemical senses. 1983, Vol 8, Num 1, pp 41-57, issn 0379-864XArticle

Maintenance of chorda tympani salt taste responses after nerve transection in ratsKITADA, Y; BRADLEY, R. M; MISTRETTA, C. M et al.Brain research. 1984, Vol 302, Num 1, pp 163-170, issn 0006-8993Article

A peripheral neural correlate of the human fungiform papillae salty, insipid sensationsBOUDREAU, J. C.Chemical senses. 1984, Vol 9, Num 4, pp 341-353, issn 0379-864XArticle

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EFFECT OF AGE, SEX AND ILLNESS ON SALT TASTE DETECTION THRESHOLDSBAKER KA; DIDCOCK EA; KEMM JR et al.1983; AGE AND AGEING; ISSN 0002-0729; GBR; DA. 1983; VOL. 12; NO 2; PP. 159-165; BIBL. 1 P.Article

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Increasing dietary salt alters salt taste preferenceBERTINO, M; BEAUCHAMP, G. K; ENGELMAN, K et al.Physiology & behavior. 1986, Vol 38, Num 2, pp 203-213, issn 0031-9384Article

Successive contrast cannot explain suppression release after repetitious exposure to one of the components of a taste mixtureKROEZE, J. H. A.Chemical senses. 1983, Vol 8, Num 2, pp 211-223, issn 0379-864XArticle

The receptors and cells for mammalian taste : Chemical sensingCHANDRASHEKAR, Jayaram; HOON, Mark A; RYBA, Nicholas J. P et al.Nature (London). 2006, Vol 444, Num 7117, pp 288-294, issn 0028-0836, 7 p.Article

Calcium diglutamate improves taste characteristics of lower-salt soupBALL, P; WOODWARD, D; BEARD, T et al.European journal of clinical nutrition. 2002, Vol 56, Num 6, pp 519-523, issn 0954-3007Article

Gustatory reaction time to various salt solutions in human adultsYAMAMOTO, T; KAWAMURA, Y.Physiology & behavior. 1984, Vol 32, Num 1, pp 49-53, issn 0031-9384Article

Operant licking in rabbits for intraoral injection of basic types of tastantsSCHWARTZBAUM, J. S.Physiology & behavior. 1983, Vol 31, Num 4, pp 445-451, issn 0031-9384Article